Food Envy - Is It Time to Elevate Your Food & Beverage Offering?
Moderators
Director, Turpin Smale Catering Consultants
Charles is a Director of Turpin Smale catering Consultants, a leading hospitality consultancy. Charles has management and extensive catering and conference consultancy experience, with clients in the university, visitor attractions, commercial and high street markets, delivering both...
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Speakers
Design Director, Saco Property Group
Tom is the Design Director at SPG and has over 15 years of experience in commercial hospitality design, planning, and construction. Tom is responsible for the oversight of the brand’s architectural and interior design initiatives and for the creation and revisions of the Brand Guidelines...
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Director of Franchising & Business Development, Casual Dining Group
Richard spearheads the ambitious roll out of CDG brands across the globe, adding franchised operations to the 300 equity sites the company currently trades. Alongside this he leads CDGs tender process for new concepts within their growing concessions business. With over 20 years of...
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VP Operations – Principal, IHG
David is IHG’s Vice Present of Operations for Principal; a collection of hotels based in landmark buildings in exceptional locations across the United Kingdom which was acquired from Starwood Capital in July 2018.Prior to taking on this role in April 2015, he was General Manager...
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Managing Director, Stake Concepts
Jon is a senior hospitality professional with significant board level experience at strategic and operational levels combining over 25 years of hospitality experience across the wider sectors of Hotels, bars , restaurants and casinos. Most recently as founding partner of The ONE Group...
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Thursday October 11, 2018 10:00am - 10:45am BST
Deansgate 1